Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

wood chunks!

just came back from a trip to vegas!!!! it was awesome! but cant wait to fire up the grill! gonna do some baby backs, and ive bought some apple and cherry wood chunks,ive never used them always chips.can any one help with how many, where to place them in the lump, that sort of thing???

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