Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

wood chunks!

just came back from a trip to vegas!!!! it was awesome! but cant wait to fire up the grill! gonna do some baby backs, and ive bought some apple and cherry wood chunks,ive never used them always chips.can any one help with how many, where to place them in the lump, that sort of thing???

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