Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)

I grilled up some el-cheapo thin pork chops that I put in a Greek marinade that I made up:

image

One of the sides was mini-skewers of zucchini and squash.  Just shaved the veggies into thin slices on a mandolin and then skewered them. 

image

Served with a rice pilaf and tzatziki, I could drink that stuff!

image

Did some easy pork tenderloins rubbed with Dizzy Pig Swamp Venom.

image

Sliced them thin and served them with "Dizzy Pig Dirty Rice" in honor of upcoming Fat Tuesday.  Oh yeah, that's tasso gravy on the pork.  I smoked the tasso using the recipe from Smoke and Spice (book by the Jamison's). 

image

Grilled turkey burgers twice this week.

image

It was the first time that I have made them for the boys and was surprised at how much they loved them.  Not better than beef burgers but a good change of pace.

image

Hope you all have had a great week and all of your North East folks are warm and safe!

Comments

Sign In or Register to comment.