Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)

NibbleMeThis · February 10

I grilled up some el-cheapo thin pork chops that I put in a Greek marinade that I made up:

One of the sides was mini-skewers of zucchini and squash. Just shaved the veggies into thin slices on a mandolin and then skewered them.

Served with a rice pilaf and tzatziki, I could drink that stuff!

Did some easy pork tenderloins rubbed with Dizzy Pig Swamp Venom.

Sliced them thin and served them with "Dizzy Pig Dirty Rice" in honor of upcoming Fat Tuesday. Oh yeah, that's tasso gravy on the pork. I smoked the tasso using the recipe from Smoke and Spice (book by the Jamison's).

Grilled turkey burgers twice this week.

It was the first time that I have made them for the boys and was surprised at how much they loved them. Not better than beef burgers but a good change of pace.

Hope you all have had a great week and all of your North East folks are warm and safe!

mb99zz · February 10

Everything looks fantastic.

Solson005 · February 10

Everything thing looks great! That has to be the best looking Turkey Burger i've seen.

=D>

The zucchini and squash makes for a nice presentation, I'll have to try that sometime. Now I'm hungry, time to figure out lunch..

RLeeper · February 10

Good looking cooks

Solson005 · February 10

Clicked on your blog hoping the recipe would be there, Score! I will give your turkey burgers a try this week, thanks!

johnkitchens · February 10

Everything looks great!

Griffin · February 10

^:)^ Everything looks amazing, Chris. Gonna go check your website and see if you have that turkey burger recipe on there.

CPARKTX · February 10

Love the idea of the shaved/skewered veggies, never seen that before.

Aviator · February 10

yep, nice idea and presentation on the veggies.

500 · February 10

Looks good. Pinned your turkey burgers recipe. Thanks for sharing.

Dyal_SC · February 10

Wow!! Those meals look fantastic! I agree with the others on the shaved and skewered veggies. I'm going to have to do that soon to impress the Mrs. ;)

rholt · February 10

All of those pics practically sealed the deal for me with regards to getting a cast iron grid.

CeramicChef · February 10

Geez Louise! Those were some lip smacking photos! I like that zucchini treatment on the mandolin. Creative! How long did they cook? I've gotta try that! Looks like raised direct, right? Thanks in advance!

SmokinDAWG82 · February 10

Nice lookin cooks, I'll have a glass of that tzatziki!

NibbleMeThis · February 11

@CeramicChef The grill was still pretty hot from cooking the chops and with the veggies being so thin, it only took about 90 seconds, flip and another 90 seconds.

It was not a raised grid, just on top of the fire ring.

SeeingSpots · February 11

Great photos! I mean, the food looks great, but also very well composed photography.

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Few cooks from this week: Turkey burgers, veggies, and pork tenderloins (pic heavy)

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