Saturday's pulled pork

SPRIGS · February 10

Started with a 4.5 lb bonelss boston butt on the right and about 3 lbs of boneless picninc on the left. Injected the night before with strained Italian dressing. Rubbed with Dizzy Dust. Smoked with Hickory and Apple at 315 at the grate, indirect, plate setter legs up. When it hit 165, I put them in an uncovered foil pan with some chicken stock and Lawrys Steak and Chop marinade. Total cook time was 7 hours. Let rest for an hour before pulling. Served it on a hoagie bun with slaw and my mustard sauce. Doesn't look the best and my presentation leaves alot to be desired but it was very tastey!

Can anyone help me with inserting pics into the body of the thread? I tried using the picture icon above and nothing happened. Thanks.

bigphil · February 10

looks great nice cook

500 · February 10

Looks very moist and tasty.

Charlie tuna · February 10

That picture showing the pulled pork ---- makes me hungery!! Nice and moist, great udea on the hoagie !! Looks great!!

Kempy · February 10

Nicely done, looks great.

Solson005 · February 10

Looks and sounds like a great cook.

I use the direct link for posting pictures from photobucket and just copy it and paste in the insert image button three Icons to the left of the smiley faces. Here is your pork pic using that method. If you have any other questions or want to post it a different way, I can try to help if I can.

SPRIGS · February 10

SPRIGS · February 10

I'm clueless on Photobucket. I don't have any problems with a few other forums posting pics but can't get this figured out. When I open a pic in my Library on photobucket, what do I copy and paste in the photo icon 3 to the left of the smiley face? IMG code? direct link? HTML code? Email and I'm? I'm doing something wrong. thanks for your help.

NibbleMeThis · February 10

I'm fresh out of pulled pork from last weekend and now you taunt me with this great looking pork :)

Looks great!

Solson005 · February 10

I used the "direct link" for that post above. Just click to copy it and paste the entire link into the Insert image box..

henapple · February 10

What size were they? Looks great.

SPRIGS · February 10

SPRIGS · February 10

Solson005 said:

I used the "direct link" for that post above. Just click to copy it and paste the entire link into the Insert image box..

Thanks! Got it, finally!!! Ha.

Dyal_SC · February 10

Nice!! Love the pulled pork nachos idea!

Solson005 · February 10

Looks awesome! =D>

Happy to help

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Saturday's pulled pork

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