Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Spicy Cheekan Legs...2 ways

Cooked these drums up sorta like wings.  They were 1/3 the price of chicken wings, so we went with these instead.  They were dusted with baking powder and seasoning, then cooked indirect around 350 deg f until the skin was crispy. 

image

image

Then sauced afterwards... half of the drums got sauced with a mixture of Ranch Dressing and Crystal's Wing Sauce... the other half got sauced with some Spicy Miso Teriyaki and Sesame Seeds.  Served up with some simple oven-baked french fries.

image

Simple yet good.

2014 Co-Wing King

Comments

Sign In or Register to comment.