Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Questions about frontier lump

I was wondering if anyone has used this charcoal? I was at BJ's tonight and they sell it in 34 pound bags for 19.99. Any thoughts would be great.


  • U_tardedU_tarded Posts: 1,368
    it burns.  kinda a quicker not as hot burn if i remember right.  i bought a couple 20 pound bags, not bad but not great reminded me of cowboy.
  • BrownieBrownie Posts: 1,023
    My mom uses it and likes it. It's hard to beat the price. I agree with U_tarded with the cowboy comparison. Big chunks and it will cook your meals. Try it out, and with the money you save buy a higher rated/quality lump to use on a fancy cut of meat or fish for a special treat to yourself. 
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