Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Adding chips in mid cook

WolfpackWolfpack Posts: 1,642
Anyone have a good method besides taking plate setter out? Someone handier than myself should design a slide/chute that would fit down between the open sides. I did notice while looking at charcoal that Saffire has a chip slot in their grill- nice idea..
Greensboro, NC


  • tgklemantgkleman Posts: 214
    I have just dropped chips down between the platesetter and side before.  You might have to pick the grid up a little.
  • Sorry no good way other than pulling it out. My gasser is next to my egg so that was my landing zone when I used a plate setter and grid. Now I have an AR with oval stone and I can just drop chunks down the side without pulling anything.
  • pgprescottpgprescott Posts: 3,678
    +1 on dropping chips between the PS and the firebox through the cooking grate.
  • RLeeperRLeeper Posts: 480
    Haven't had to do this yet but one of the BGE chefs told me that you can create a pouch of chips in foil and slip between the setter that way they burn slower and you can add more at one time. Just make sure not to seal the foil packet completely. Like I said I haven't tried it but it may be worth a shot.
    Extra Large, Large, and Mini. Tucker, GA
Sign In or Register to comment.