Let me first say that I hope all are safe and warm in the north east. I took the grands to pick strawberries this morning and the spring onions were ready for picking. That led to grilled veggies for dinner with our hamburgers. When I grill veggies I do a lot! I like to have them left over and toss them with balsamic vinegar on top of my salad the next day. My problem is every time I have tried to do them on the egg the flames from hell like to rise up and dance around my arm. How do you get a good char and deal with the flames?
Every day is a bonus day and every meal is a banquet !