Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thick Chops

Without going into gory details, I have been in the hospital for a week.  This is the first BGE cook since last Thursday.  I am on a low fiber diet, so this is a good excuse to do meat!

Marinated in Dichickos Garlic, and done raised grid at 400.  The plate you see is for my daughter, definitely no vegetable slaw for me!
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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