Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza setup question

First pizza attempt tonight and I'm thinking PS legs up, then grate, then upside down tin 13x9 baking dish, then stone.  Anyone foresee a problem with this.  Mostly wondering about the pan.  It's a 2" deep standard baking pan.  Surely it's okay in upwards of 700º??
XLBGE- Anchorage, AK
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Comments

  • You should be fine. I find that my results have been better with platesetter legs down. Good luck. We just did 2 pies tonight. One was pulled pork pizza and the other a mushroom, pepperoni, cheese, peppers and onions. They were fantastic.
    Mark Annville, PA
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  • Sounds like a doable deal to me. Been there, done that. Enjoy!
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  • flemsterflemster Posts: 258
    I go high in the dome, no plate setter, stone on the rig extender.  I kept frying my gasket with legs down on the PS.  Picture below.
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    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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