Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Pizza setup question

First pizza attempt tonight and I'm thinking PS legs up, then grate, then upside down tin 13x9 baking dish, then stone.  Anyone foresee a problem with this.  Mostly wondering about the pan.  It's a 2" deep standard baking pan.  Surely it's okay in upwards of 700º??
XLBGE- Napa, CA by way of ATX


Comments

  • You should be fine. I find that my results have been better with platesetter legs down. Good luck. We just did 2 pies tonight. One was pulled pork pizza and the other a mushroom, pepperoni, cheese, peppers and onions. They were fantastic.
    Mark Annville, PA
  • Sounds like a doable deal to me. Been there, done that. Enjoy!
  • flemsterflemster Posts: 259
    I go high in the dome, no plate setter, stone on the rig extender.  I kept frying my gasket with legs down on the PS.  Picture below.
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