Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza setup question

First pizza attempt tonight and I'm thinking PS legs up, then grate, then upside down tin 13x9 baking dish, then stone.  Anyone foresee a problem with this.  Mostly wondering about the pan.  It's a 2" deep standard baking pan.  Surely it's okay in upwards of 700º??
XLBGE- Napa, CA by way of ATX


Comments

  • You should be fine. I find that my results have been better with platesetter legs down. Good luck. We just did 2 pies tonight. One was pulled pork pizza and the other a mushroom, pepperoni, cheese, peppers and onions. They were fantastic.
    Mark Annville, PA
  • Sounds like a doable deal to me. Been there, done that. Enjoy!
  • flemsterflemster Posts: 260
    I go high in the dome, no plate setter, stone on the rig extender.  I kept frying my gasket with legs down on the PS.  Picture below.
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    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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