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JR's First Spatchcock Chicken tonight
I am doing my first spatchcock chicken right now. We have been doing beer can chicken for ever. I rubbed it with olive oil and John Henry's Texas Chicken Tickler. Cooking on a raised grid at 375 with pecan chips.
Large BGE, Weber Gasser for the Wife.
Member of the Green Man Group cooking team.
Johns Creek, Ga.
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