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JR's First Spatchcock Chicken tonight

JRWhiteeJRWhitee Posts: 2,088
I am doing my first spatchcock chicken right now. We have been doing beer can chicken for ever. I rubbed it with olive oil and John Henry's Texas Chicken Tickler. Cooking on a raised grid at 375 with pecan chips. 

Large BGE 2006, Small BGE 2014, 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia


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