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Spatchcock question

AltonAlton Posts: 442
I see some remove the center Brest cartilage along with the back bone and some just smash the breast down...Which way do you suggest?
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Comments

  • Just smash it
    Large BGE Middletown, MD
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  • HULK SMASH!!!!!
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  • JRWhiteeJRWhitee Posts: 2,667
    I am doing one right now, I just smashed it down.
                                                                        
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    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • AltonAlton Posts: 442
    I did one each way
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Just press it flat, if it breaks great, if it doesn't break, that's OK too. Lately, I've cut the chicken up into two breasts, two legs/thighs and two wings. 
    Put the legs on first, 5 minutes later the breasts and 5 minutes or so later, the wings. The legs get done at 170-180, breasts at 150-160, wings, well they are just done. If I'm lazy, I leave the whole bird together. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • I actually use a sharp knife and cut into the cartilage. Then flip over and when I press down it splits easily.
    Large BGE Middletown, MD
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  • I actually use a sharp knife and cut into the cartilage. Then flip over and when I press down it splits easily.

     
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