We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Need held with grilled veggies.
Let me first say that I hope all are safe and warm in the north east. I took the grands to pick strawberries this morning and the spring onions were ready for picking. That led to grilled veggies for dinner with our hamburgers. When I grill veggies I do a lot! I like to have them left over and toss them with balsamic vinegar on top of my salad the next day. My problem is every time I have tried to do them on the egg the flames from hell like to rise up and dance around my arm. How do you get a good char and deal with the flames?
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !