Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3-2-1 Ribs

Team, I'm going to attempt 3-2-1 ribs today. Any suggestions you guys could provide would be greatly appreciated. What do most of you use as your liquid in the foil. Tuffy Stone's recipe called for sugar, honey, and butter. Seems a little sweet for my tastes. I use pecan chunks. How may should I use? Just tired of having dark unsightly ribs. I'm definitely open to other methods if anybody has anything to offer.

 "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

Med & XL

Comments

Sign In or Register to comment.