Hello Again Fellow Green Egg Fans,
Several weeks ago many of you walked me thru the process of cooking a brisket, the flat, and it was really good. I need your advice once again. The wife is a beef Tenderloin fan and is wanting to smoke one on the egg. I have asked several Green Egg friends out here in Midland and none of them have attempted smoking one. Is this something that is recommended, if it is I will need help again in how to cook one. I do not know weight wise of the tenderloin, I have not bought one, so I am starting from scratch. Thanks.