Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help Smoking a Beef Tenderloin
Hello Again Fellow Green Egg Fans,
Several weeks ago many of you walked me thru the process of cooking a brisket, the flat, and it was really good. I need your advice once again. The wife is a beef Tenderloin fan and is wanting to smoke one on the egg. I have asked several Green Egg friends out here in Midland and none of them have attempted smoking one. Is this something that is recommended, if it is I will need help again in how to cook one. I do not know weight wise of the tenderloin, I have not bought one, so I am starting from scratch. Thanks.