Spatchcock question

Alton · February 9

I see some remove the center Brest cartilage along with the back bone and some just smash the breast down...Which way do you suggest?

chainsaw19 · February 9

Just smash it

Ed Earl · February 10

HULK SMASH!!!!!

JRWhitee · February 10

I am doing one right now, I just smashed it down.

Alton · February 10

I did one each way

Skiddymarker · February 10

Just press it flat, if it breaks great, if it doesn't break, that's OK too. Lately, I've cut the chicken up into two breasts, two legs/thighs and two wings.

Put the legs on first, 5 minutes later the breasts and 5 minutes or so later, the wings. The legs get done at 170-180, breasts at 150-160, wings, well they are just done. If I'm lazy, I leave the whole bird together.

chainsaw19 · February 10

I actually use a sharp knife and cut into the cartilage. Then flip over and when I press down it splits easily.

CajunEggHead · April 7

chainsaw19 said:

I actually use a sharp knife and cut into the cartilage. Then flip over and when I press down it splits easily.

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