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Saturday Morning Cook, Brrrrrrr!

Just a nod to Hapster and others up North cooking this weekend, stay warm!  It's a chilly 55 here in Tampa and for a native, anything under 70 is cold :)

I just tossed on a Butt, hickory is rolling and temp is a steady 230.  I couldn't decide whether to use my standard rub or go straight "Lexington" style, either way it'll be finished in a red-vinegar sauce.  Ended up going with straight salt as I've done in the past and it turns out great.

Got a Rocky Patel lit up and a double espresso to keep me warm for next few hours until we hit the 70's :)




  • gerhardkgerhardk Posts: 895
    We can only wish for those kind of temperatures, I put my pork shoulder on last Saturday night and it was -16ºC.  In those types of temperatures you certainly appreciate the Maverick remote thermometer.

  • I know it didn't happen if there's no pics, so here it is, 6 hours in and approaching the stall :)

    As mentioned, it'll be finished off with a red-vinegar sauce: apple cider, water, ketchup, brown sugar, salt, white pepper and red pepper flake.

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