We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Majority of your cooks-direct, raised direct or indirect?
Majority of mine (based on number of cooks-not hours per cook:)) are now raised direct; moving past the indirect low&slow. Weekends low&slow is the winner, hands down. Others?