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Cedar Plank Salmon-First try

egghead4bamaegghead4bama Posts: 24
edited February 2013 in EggHead Forum
Going to try to Cedar Plank this weekend. Any words of wisdom? I plan using Dizzy Pig RR for the rub and cooking @ 375 for a internal temp of 150. How long do I need to soak the planks for? Anything I need to keep an eye out for? The only experience I have with fish on the grill is Crappie in foil. I have seen several post about cooking on planks so it thought I would give it a try.

BGE-XL

North Alabama

 

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