We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cedar Plank Salmon-First try
Going to try to Cedar Plank this weekend. Any words of wisdom? I plan using Dizzy Pig RR for the rub and cooking @ 375 for a internal temp of 150. How long do I need to soak the planks for? Anything I need to keep an eye out for? The only experience I have with fish on the grill is Crappie in foil. I have seen several post about cooking on planks so it thought I would give it a try.