We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How long for a 7 lb flat brisket using Travis' method?
I was going to try Travis' method today for a 7 lb brisket flat. How long should I expect it to take? I have read that for 10-13 lb packers it is around 6-8 hours. I was thinking my brisket might take around 4 hours or so. Does anyone have experience with this? I know every brisket is different but just wanted to find out what other have experienced.