Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Snowstorm Cook...

Such as it is a bust so far here...

Anyway, egg is steady at about 230 and the brisket is happy. I injected it with some Herb-ox beef broth; rubbed it with olive oil, and gave it a good coating of sea salt, garlic powder, cracked black pepper, and some Tasty Licks brisket rub...

Seeing how this snow is being really lame; I don't think I'll be heading out for picture taking later.

So... I guess that means I can open that bottle of Woodford Double Oak and enjoy my first taste of that.

Here are some pics. Had to drape the meat over my rib rack to get it too fit.

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