Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anyone have a good CRAB DIP recipe?

Figured you guys and gals would be the peeps to ask.  Thanks in advance!

Comments

  • Richard FlRichard Fl Posts: 7,560
    edited February 2013
    2 8 ozs pkg cream cheese, 6-8 ozs crab meat, little hot sauce-couple tbs or so.  little mayo and parmesan cheese, optional chopped artichoke hearts.  Heat cream cheese in microwave to soften, mix in rest ingredients.  Place in microwaveable dish sprinkle with diced scallions  or chives.  Heat to hot and serve with crackers of choice. Portions are adjustable depending on your tastes.
  • Dyal_SCDyal_SC Posts: 1,634
    Thanks, Richard.  You think a little bit of Horseradish would be good cut in to that recipe?
  • Richard FlRichard Fl Posts: 7,560
    Dyal_SC said:
    Thanks, Richard.  You think a little bit of Horseradish would be good cut in to that recipe?
    Yes if you like horseradish, which we do, but usually use a sirichi sauce or something to give it a kick and IMHO the horseradish would conflict.  Try it.
  • That sounds alot like a my recipe, I sometimes substitute greek yogurt for cream cheese when I'm trying to feel healthy, but it's good either way.  If serving it cold I top it with cocktail sauce and make it a cocktail dip, but if warm I add some tabasco.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • That looks like a recipe I've done before.. Never added the artichoke though.  Nice twist to it.
    LBGE
    Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog: http://datcue.wordpress.com
  • Here is one for those who want a cream cheese alternative 8 oz sharp cheddar cheese shredded 2 cups mayo 1tbs Dijon mustard 2 tsp Worcestershire sauce Juice of 1 lemon 1/4 teaspoon cayenne Fresh ground pepper to taste 16 oz artichoke hearts cut into small pieces 1lb crabmeat back fin or lump 1/2cup chopped parsley Preheat to 350 Combine cheese, mayo,mustard, Worcestershire, lemon juice, cayenne, and black pepper in large bowl...mix until well combined. Fold in crab, chokes, and parsley Bake 20-25 min
    Large BGE Middletown, MD
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