Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Snowstorm Cook...

Such as it is a bust so far here...

Anyway, egg is steady at about 230 and the brisket is happy. I injected it with some Herb-ox beef broth; rubbed it with olive oil, and gave it a good coating of sea salt, garlic powder, cracked black pepper, and some Tasty Licks brisket rub...

Seeing how this snow is being really lame; I don't think I'll be heading out for picture taking later.

So... I guess that means I can open that bottle of Woodford Double Oak and enjoy my first taste of that.

Here are some pics. Had to drape the meat over my rib rack to get it too fit.

image


image
«13

Comments

Sign In or Register to comment.