Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cedar Plank Salmon-First try
Going to try to Cedar Plank this weekend. Any words of wisdom? I plan using Dizzy Pig RR for the rub and cooking @ 375 for a internal temp of 150. How long do I need to soak the planks for? Anything I need to keep an eye out for? The only experience I have with fish on the grill is Crappie in foil. I have seen several post about cooking on planks so it thought I would give it a try.