Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bacon Cheeseburgers

KempyKempy Posts: 186
edited February 2013 in EggHead Forum
Normally, I wouldn't create a posting talking about burgers, but I'm making an exception for this one.  A few backs I cold smoked a bunch of cheese and last weekend I cold smoked some bacon.  Additionally, I was able to locate a Dizzy Pig dealer when traveling for work and picked up seasonings.  So last night, I decided to combine the projects into a single meal.  Sprinkled the burgers with Cow Lick and the burgers were a hit with SWMBO and a couple of friends we had over.  Here are the results.
029.JPG 1.5M
049.JPG 1.9M
055.JPG 2.1M
·

Comments

  • shtgunal3shtgunal3 Posts: 2,902
    I'll take two with extra bacon and a picture of beer please! :D

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    ·
  • EggcelsiorEggcelsior Posts: 10,495
    Very nice!
    ·
  • ChubbsChubbs Posts: 4,674
    =D>
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • WolfpackWolfpack Posts: 1,279
    Strong- nice work
    Greensboro, NC
    ·
  • That looks great, what did you use for the cold smoke?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
    ·
  • KempyKempy Posts: 186
    That looks great, what did you use for the cold smoke?
    With the cheese I used an AMS pellet smoker with maple pellets.  For the bacon, I did 4 types, the Charchuterie's recipes for savory and maple and two smoke with apple pellets and hickory pellets.  So I ended up with a batch of each savory and maple smoked with apple, and a batch of maple and savory smoked with hickory.  The ones on the burgers are savory hickory.
    ·
  • See how you are. I will take my nest back anytime. ;). You have exceeded my tutelage, I will be asking you for advice now.
    LBGE South Dakota
    ·
  • KempyKempy Posts: 186
    Rebellab said:
    See how you are. I will take my nest back anytime. ;). You have exceeded my tutelage, I will be asking you for advice now.
    @rebellab I don't know about that.  I just study up on what others on forum are doing and try to match.  Once it gets warmer, I may have to do some more experimenting with my own cooks.  Are you egging in the blizzard this weekend?  I may do some pulled beef on Sunday.
    ·
Sign In or Register to comment.