Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Kroger lump

Anyone used this?

Photobucket Pictures, Images and Photos


Is this the Kroger brand?


_______________________________________________

LBGE & SBGE (big momma and pat)

Comments

  • SmokeyPittSmokeyPitt Posts: 2,582
    edited February 8
    I have used that kind.  It wasn't too bad, it is just pricey.  That is not the Kroger brand.  Not to sound smart @ss...but the Kroger brand has Kroger on it  :P.  The fire and flavor was fine, just no better than kroger and around me it is the same price for 3.8 less lbs. I have only purchased the F&F when they are out of Kroger.  This time of year, my Kroger only stocks a couple of bags at a time. 

    image


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 
    SkinnyV
  • I have used that kind.  It wasn't too bad, it is just pricey.  That is not the Kroger brand.  Not to sound smart @ss...but the Kroger brand has Kroger on it  :P.  The fire and flavor was fine, just no better than kroger and around me it is the same price for 3.8 less lbs. I have only purchased the F&F when they are out of Kroger.  This time of year, my Kroger only stocks a couple of bags at a time. 

    image
    +1  I've used this stuff and it wasn't bad, just a bit pricey.  I think I remember its made by RO.  I can buy a 22# bag of GFS (made by RO) all day long for $12 or 13.  I think I bought the Kroger lump for $6 and its 8.8#.

    .........................................................................................

    If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!

  • MrCookingNurseMrCookingNurse Posts: 2,903
    Lol. I figured it'd say Kroger but ya never know!
    They didn't have that bag your showing. Bought two bags of this to try.


    _______________________________________________

    LBGE & SBGE (big momma and pat)
  • U_tardedU_tarded Posts: 798
    It'll burn and get you through your shortage. I bought some random stuff label grill mark a while back because it was cheap 9 for 20 pounds. It worked not great but I got a few pizzas and a 8 hour burn at 300 out of a load.
  • MayberryMayberry Posts: 234
    It's marketed by a local couple here in Athens, GA. Really nice people. Check out their website. The lump is from RO, I'm pretty sure. When I inquired about buying in bulk from him, he said he only had it in the small bags...so it's outsourced from somewhere. Their planks are of good quality, and they have a good selection of woods. Check them out. They seem like a nice family, are avid Eggheads themselves, and if you're a supporter of The University of Georgia in any way, they are a local small business in Athens, which I always try to support.
  • lousubcaplousubcap Posts: 2,839
    I've had good results with the true Kroger (aka RO) lump charcoal.  I use it when not going low&slow-for those cooks I'm in the WGWW camp after experimenting with many other brands.  FWIW-
  • MrCookingNurseMrCookingNurse Posts: 2,903
    Mayberry said:

    It's marketed by a local couple here in Athens, GA. Really nice people. Check out their website. The lump is from RO, I'm pretty sure. When I inquired about buying in bulk from him, he said he only had it in the small bags...so it's outsourced from somewhere. Their planks are of good quality, and they have a good selection of woods. Check them out. They seem like a nice family, are avid Eggheads themselves, and if you're a supporter of The University of Georgia in any way, they are a local small business in Athens, which I always try to support.

    Cool man


    _______________________________________________

    LBGE & SBGE (big momma and pat)
  • MrCookingNurseMrCookingNurse Posts: 2,903
    lousubcap said:

    I've had good results with the true Kroger (aka RO) lump charcoal.  I use it when not going low&slow-for those cooks I'm in the WGWW camp after experimenting with many other brands.  FWIW-

    I'm order a load of WGWW when I can get to ace closses one is an hour away. I guess my Walmart will have RO sometime soon. I've never had a problem with it. Prolly cooked 50 bags and have found 2-3 odd things. Pretty good I think once you read about how charcoal is made.

    Biggest thing! I'm start keeping more lump at home. Just sold some old tires that were taking up garage space. Guys coming in the morning to get them. Gonna have a lump corner now!


    _______________________________________________

    LBGE & SBGE (big momma and pat)
Sign In or Register to comment.