We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Breaking in the BGE in the Caribbean
The wife and I just got back from visiting our friends in the tropics. We have gone down there a few times now and were excited upon arriving this trip to see a new BGE on the back porch of the condo. Not a bad way to break it in! We did the lobster two ways.. butterfly and steakhouse style both under direct heat. I don't think you can go wrong either way.
I will say most people will cook the lobster meat side up when grilling. A good way to try is to cook with the meat side down for the first 1-2 minutes then flip and finish with the meat side up. This does not dry lobster out but instead helps sear and cook faster. I cover the tail lightly in olive oil before placing on the grill, once I flip to meat side up I add a cube of butter on top to finish.