Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SUPER BRISKET!

JRWhiteeJRWhitee Posts: 2,668
Prepared a USDA Choice 16.56lb Brisket "The Beast" for Superbowl Sunday. Trimmed and injected at 11:00am Saturday with AuJus, 4c of Beef bullion, 4tbs bacon grease and the trimmed fat boiled for 30 min. injected every square inch then wrapped in saran and refrigerated until about 8:00pm Saturday night, started the egg and got stable at 275 dome, seasoned with Cowlick rub and Lawry's and on the egg at 11:00. Got up at 7:00 and checked the dome had dropped to 210 and grate temp to 189. Poked the coals and minor adjustment temp back up to 250 at 9:00 sprayed with apple juice removed foiled brick. Internal temp at 157. Timing seems to be right on for a 2:00-4:00 finish. Keep you fingers crossed. 27 people arriving at 5:30pm tonight.

Following Bubba Tims Brisket ramblings.

                                                                    
_________________________________________________

Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




·

Comments

  • robnybbqrobnybbq Posts: 1,802
    Looks great. What's your address again? :)

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
    ·
  • Solson005Solson005 Posts: 1,907
    edited February 2013
    Looking good! Going to be some happy people watching the game at your place! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
    ·
  • Score! 8-}


    _______________________________________________

    XLBGE 
    ·
  • IrishDevlIrishDevl Posts: 1,390
    very nice.  i have a packer in my freezer and i swear i hear it calling out every time i go near it - please cook me.  Want to make my own pastrami or corned beef, so had been holding off so far, but the temptation might be to great.
    ·
  • JRWhiteeJRWhitee Posts: 2,668
    Thanks guys we are at 165 at 2:30 I am getting a little nervous...just a little. I'll post pics when its finished.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • BotchBotch Posts: 3,282
    edited February 2013
    JRWhitee said: Thanks guys we are at 165 at 2:30 I am getting a little nervous...just a little. I'll post pics when its finished.  
     
    I think I'd wrap it in foil, that's a HUGE chunk of meat and I don't know how long your stall will be (if it hits temp before the game you can just cooler it.) 
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
    ·
  • JRWhiteeJRWhitee Posts: 2,668
    The Beast past the fork test at 4:50 double foiled with drippings and into the toweled cooler sliced at 6:20 turned out excellent, nice smoke ring juice and very flavorful. 16.5 lbs of Brisket was gone in 20 minutes. The Super Brisket was a Super Success.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • EggcelsiorEggcelsior Posts: 11,416
    Daa-d-d-da-da, dah, dah, dah, daa-d-d-dah, daaah.... DUP-DAH-DAH!

    image


    Super-Awesome cook, dude
    ·
  • Plano_JJPlano_JJ Posts: 448
    That looks outstanding!
    ·
  • First time I've seen foil around the outer edges of the grill. Helps slow cook time?
    Charlotte, nc
    ·
  • JRWhiteeJRWhitee Posts: 2,668
    edited March 2013
    No, it just keeps the direct flame away from the meat outside of the platesetter.
    First time I've seen foil around the outer edges of the grill. Helps slow cook time?

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • MickeyMickey Posts: 16,472
    Can I  have some of your brisket please? Seems Centex said he cooked a good brisket but henapple ate all of it while telling me there was a shooting on the other side of the Fest and Nola was hurt.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • RACRAC Posts: 1,498
    Mickey said:
    Can I  have some of your brisket please? Seems Centex said he cooked a good brisket but henapple ate all of it while telling me there was a shooting on the other side of the Fest and Nola was hurt.

    =)) =))

    Ricky

    Spring, TX

    ·
  • JRWhiteeJRWhitee Posts: 2,668
    Mickey said:
    Can I  have some of your brisket please? Seems Centex said he cooked a good brisket but henapple ate all of it while telling me there was a shooting on the other side of the Fest and Nola was hurt.
    Next one Mickey I made that for the Super Bowl it was gone by the 2nd quarter.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
Sign In or Register to comment.