I've had 3 Boston butts on since last night. 2 are around 8lbs each and the other is just shy of 7 lbs. obviously, they are all going to cook different and co e off at different times. But the larger butts are at 175 internal now, and the smaller one is hitting 200. Should I go ahead and pull off the smaller one and FTC, and crank up the heat a little on the other two? Do you always pull off right at 200 degrees internal?