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second spatchcock chicken

did my first one a few months ago ... my first beer can chicken last month ... and after this second spatchcock i will never do beer can again. wow was this one juicy and delicious.

Cook: uncovered in fridge for 5 hours, rubbed with dp jamaican firewalk (love this rub), 1 hour, direct/raised, 400 degrees. breast was at 161 (thermapen), thigh 192. took off egg, let sit for a few mins while organizing sides then cut into and wow ... was it juicy and spicy. can see the juice in one of the pics.



  • Solson005Solson005 Posts: 1,911
    Looks good! I am a member of the spatchcock clan. I try to leave uncovered in the fridge and prefer it that way, but often do these last minute and they still turnout great. I have a friend that bought a big green egg just because "how awesome a $6 fryer chicken could taste" so easy and delicious!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • MickeyMickey Posts: 18,584
    That looks like a small turkey. Very nice cook
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 6,841
    Looking good. One if the easiest crowd pleasers you can do. Well done.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Dyal_SCDyal_SC Posts: 4,633

    Excellent cook!

  • Looks great!!  We are big fans of spatchcock chicken.  About five weeks ago i tried "brining" before injecting the chicken  -- could not believe the difference it makes!!  It thickens the juices inside the chicken..
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