Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

new cook

Boneless chicken thighs stuffed with spinach, artichoke and provolone cheese then wrapped in....wait for it, bacon. Corn on the cob. Pulled the husk back and cleaned the silk out...evo, s&p then wrapped in...wait for it, bacon. Tied the husk back on and grilled over the chicken. When the chicken was done I took the bacon off the corn, pulled the husk back and roasted. Heavy on the hickory...
Green egg, dead animal and alcohol. The "Boro".. TN 

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