Finally, I cooked my first appetizing looking chicken breasts that were cooked perfectly to my liking with lots of flavor. I like to cook up a bunch of breasts, slice them thin and snack on them when I need a little nosh and for over my salad. Perfect! 144 for 1:40. In the bag I had 3 chicken breasts with 1/3 cup canola oil and a lot of Dizzy Pig jamacian fire walk. Yummy! They came out of the bag and looked appetizing without having to do anything else. Also mastered hard boiled eggs. Somewhere I was reading a guy asked "why" would someone cook them sous vide. Well, let me tell you the texture of the egg is so much better than I have been able to accomplish in my 40 some odd years of marriage and cooking. I am so happy to be finally getting a handle on cooking in hot water. Tomorrow is turkey breast.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !