did my first one a few months ago ... my first beer can chicken last month ... and after this second spatchcock i will never do beer can again. wow was this one juicy and delicious.
Cook: uncovered in fridge for 5 hours, rubbed with dp jamaican firewalk (love this rub), 1 hour, direct/raised, 400 degrees. breast was at 161 (thermapen), thigh 192. took off egg, let sit for a few mins while organizing sides then cut into and wow ... was it juicy and spicy. can see the juice in one of the pics.