second spatchcock chicken

anez · February 8

did my first one a few months ago ... my first beer can chicken last month ... and after this second spatchcock i will never do beer can again. wow was this one juicy and delicious.

Cook: uncovered in fridge for 5 hours, rubbed with dp jamaican firewalk (love this rub), 1 hour, direct/raised, 400 degrees. breast was at 161 (thermapen), thigh 192. took off egg, let sit for a few mins while organizing sides then cut into and wow ... was it juicy and spicy. can see the juice in one of the pics.

Solson005 · February 8

Looks good! I am a member of the spatchcock clan. I try to leave uncovered in the fridge and prefer it that way, but often do these last minute and they still turnout great. I have a friend that bought a big green egg just because "how awesome a $6 fryer chicken could taste" so easy and delicious!

Mickey · February 8

That looks like a small turkey. Very nice cook

Chubbs · February 8

Looking good. One if the easiest crowd pleasers you can do. Well done.

Dyal_SC · February 8

Excellent cook!

Charlie tuna · February 8

Looks great!! We are big fans of spatchcock chicken. About five weeks ago i tried "brining" before injecting the chicken -- could not believe the difference it makes!! It thickens the juices inside the chicken..

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second spatchcock chicken

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