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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Man, this thing turned out awesome. Will definitely be doing more brisket. I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before. Wish I would have got the whole one now!!!
Cooked it at 275 indirect with pecan chunks and WGWE charcoal.
Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick