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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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First brisket (pics)

War_Eagle_2244War_Eagle_2244 Posts: 85
edited February 2013 in EggHead Forum

Man, this thing turned out awesome.  Will definitely be doing more brisket.  I got the butcher at Winn Dixie to cut it in half because I didn’t want to drop $30 on a piece of meat I had never cooked before.  Wish I would have got the whole one now!!!

Cooked it at 275 indirect with pecan chunks and WGWE charcoal.   

Kosher salt, pepper, garlic powder, onion, powder, and Dizzy Pig Cow Lick

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Comments

  • Nice!  It looks as good as you say.
    XL owner in Wichita, KS
  • Dyal_SCDyal_SC Posts: 2,704
    Nice! Great looking brisket.
  • KingtUTKingtUT Posts: 136
    I just got hungry
  • JRWhiteeJRWhitee Posts: 2,700
    Looks good, I love brisket.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • henapplehenapple Posts: 14,667
    Great cook
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • How long did you cook it?
  • Looks Great!

    image
    Louisville, GA - 2 Large BGE's
  • Looks Great!

    image
    Louisville, GA - 2 Large BGE's
  • I cooked it for about 9 hours at 275 grate temp.  Pulled it at an internal temp of 195.  I never wrapped it.  The crust/bark was great. 
  • Solson005Solson005 Posts: 1,910
    Looks great! I'm about to tackle one on my small.. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • LowflyerLowflyer Posts: 766
    Looks great. I'm going shopping today for one of those!!
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