Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Quick Question for Wok Eggsperts
I am making a new stir-fried dish tonight and I have a question about adjusting temperature on the Egg.
The recipe has you start cooking the chicken on high and then switch the temperature to medium and add some items that will burn at high heat. Meanwhile the chicken continues to cook in the wok for 10-15 minutes at medium heat. I am a little worried that a high charcoal fire won't make as quick a temperature change as a gas burner. So I am thinking I may pull the chicken for a few minutes to let the wok cool down to medium and I'll add the chicken back in. To those of you who are Eggsperts on working: How fast will the Egg respond to a temperature change from high to medium (550-400 or so)? If there is a bit of a delay, how long a time should I wait for the Egg to adjust?