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Postictal Pit Beef
Focker
Posts: 960
Strolling through Schnucks in the condiment isle on a horseradish hunt. A guy about my age next bay over and just in the peripheral, slides down leaned against the shelves, having a tonic clonic seizure. Help guide him to the floor and turn him on his side. Yell to the employee to call 911. Seizure lasted 2 minutes. By this time, about every employee is swarmed around us. Tactfully instruct everyone to step back. Guy is groggy, a little confused, but stable. Quick report a short time later to the paramedic and as I walk through the group of associates back to my cart, "Can I please be directed to the horseradish?" Found out I was in the wrong aisle and it is refrigerated. lol
Big thanks to Griffin, Eggcelsior and others who replied to the recent pit beef threads. Love Raichlen, but cringe whenever I see paprika in a rub. Used a beef rub I made some time back for a chuck roast cook. Decided to go with Eggcelsior's 1C horseradish recommendation. For a QC touch omitted the dry mustard, added 1T of Boetje's stone ground mustard for some extra kick. Bottom round was on sale for $2.99/lb. Studded with some garlic.
Egged raised direct starting out at 260, climbing up to 320 until 113. Then went wide open with the egg at the end. Rye, white onions, tiger sauce.....so good.
Finally finessed the Hobart and got her purring like a kitten, no guard rub. Washers didn't work, so I had to resort to the old hammer, punch, and bench vise. Sharpening guy removed the nicks and created a nice new edge. Had to take it a step further manually sharpening with the 3K, 5K, and 10K Chosera wetstones....scary sharp. Took about an hour. Pulled the MSDS for Hobart Slicer Oil and found it's compositon to be mineral oil. Similar to the "butcher block oil" marketing. Glides almost effortlessly with the touch of a finger.
In all seriousness, seizures appear frightening. Here are a few basic tips to help if you witness one in public. It helped me today.
1. Stay calm.
2. Remove person from any potential harm, place on their side and maintain airway.
3. Get help, have someone call 911.
4. Monitor breathing, circulation. Do not put anything in the mouth. Ride the seizure out, monitor.
5. Reorient as seizure subsides and person regains consciousness.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
Comments
The beef looks great!
http://edwardhardingphotography.zenfolio.com/
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0 • Off Topic Disagree Agree LikeThanks hapster. Seizures do appear frightening. There are probably more DON'T DOs to handle one.
Had a young lady on our unit a couple of weeks ago seize for two hours straight.....a stress induced pseudoseizure. Didn't know stress could cause one, let alone 2 hours.
So many flavors with the pit beef. Hickory smoke, garlic, horseradish, onion, rye. A cheap cut(bottom round) to boot, when caught on sale.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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1 • Off Topic Disagree 1Agree LikeFloat to Neuro often, we are on the same floor with the same mgr.
Thanks to you as well man.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikeYou'd be surprised what you can do when your sympathetic nervous system kicks in!
Thanks for the kind words.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikePatience my friend....patience. ;)
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikeGlad to help! >:)
Have yet to travel down this road, but a slicer will make things much easier in regards to the craft of charcuterie. Doubt you need additional encouragement. :D
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikeRe: keeping your wits about you, to paraphrase "House of God" : in a code, the first pulse you check should be your own.
Strong work.
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3 • Off Topic Disagree Agree 3LikeGood job on helping that guy, You Da Man!
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0 • Off Topic Disagree Agree LikeBeef looks amazing. What kind of slicer is that?
This might be a dumb question, but you guys with a slicer get a lot of use out of it?
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0 • Off Topic Disagree Agree LikeWay to rock it, both in the store and the cook.
I have slicer envy.
Large/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeThanks everyone.
@MrCookingNurse,
There are no dumb questions.
It is a 1970s Hobart #512 slicer pulled out of a school cafeteria. Pit Beef was the first official run after cleaning and fixing it up. I will try to plan multiple items to slice when put in use. Last night I also sliced "premium" pepperoni logs for pizzas. Took about 10-15 min to clean. Can't wait to make jerky.
It's a nice to have kitchen appliance, not need to have.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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1 • Off Topic Disagree 1Agree LikeI used to work for a retail grocery chain a long time ago. Those Hobarts are the real deal! I've been keeping my eye out for one used. Ironically, I think it was pit beef that I was slicing when my crappy Waring Pro slicer died on me.
http://www.nibblemethis.com
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0 • Off Topic Disagree Agree Like20 years, that is awesome! Son had febrile seizures as a toddler. His temp would spike so fast, from normal to 104 in less than an hour. Fortunately, he grew out of them...it's been 3 years.
These old slicers pop up on craigslist from time-to-time. Parts are available and they are easy to maintain. Like a chainsaw, it is a humbling experience running it.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikeHunger and desire to egg could increase stress beyond manageable levels to induce a pseudoseizure. :)) (joking)
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikeI'm equally impressed with your level headedness and your cooking skills. I hope if the situation ever arises that I can be that calm.
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