Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Amazing

Just got an XL egg a couple of days ago. Been playing with temp control. Tonight I wanted to simulate a smoke temp. Lite fire and 20 minutes later I had lid shut, daisy wheel set, bottom vent set with temp approaching 200. Set everything based upon some other threads and 3 hours later temp is still holding 230--250. To me this is awesome. Done fighting other smokers every 30 minutes trying to get to temp. These eggs are the real deal!

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