Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Amazing

Just got an XL egg a couple of days ago. Been playing with temp control. Tonight I wanted to simulate a smoke temp. Lite fire and 20 minutes later I had lid shut, daisy wheel set, bottom vent set with temp approaching 200. Set everything based upon some other threads and 3 hours later temp is still holding 230--250. To me this is awesome. Done fighting other smokers every 30 minutes trying to get to temp. These eggs are the real deal!

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