It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking and traveling with multiple Boston butts
I'm cooking 3 butts this week to take to a few friends and family members that had a baby/had surgery this week. I'll have to travel about an hour and a half to deliver them. How should I go about this? I want to have some fresh for them to eat when I deliver it, and then want to store some single serving bags for use while they are recovering. Should I FTC and drive down there to pull the pork when I drop it off, or pull it before I leave home? How long can you safely FTC before pulling without sacrificing the quality of the pork?
I'm also thinking of cooking a slab of ribs to take with me, which would add 5-6 hours to the time. If the butts won't old up for that wait, I'll skip the ribs and take them later. Advice is appreciated. Thanks!