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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Injecting a brisket

MrCookingNurseMrCookingNurse Posts: 3,740
edited February 2013 in EggHead Forum
Anyone do this? Been catchin up on BBQ pitmasters and Tuffy Stone injected his brisket, actually one first place. Obviusly he didn't share what he put in his but it looked amazing afterwards. Was thinking about getting a brisket and trying it.

Any thoughts?? I'm thinking of something salty and savory

Just got this in mail too! Grandfather won a cabelas gift card and didn't need it ;)

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LBGE & SBGE (big momma and pat)

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