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Cast iron dutch oven question

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Comments

  • EggcelsiorEggcelsior Posts: 12,520
    Nice cauldron!
  • joe@bgejoe@bge Posts: 394
    I have a well seasoned Lodge DO...cook chili all the time in it and never noticed any metallic taste, but I am considering an enameled version for my 2nd one.   :D

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