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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Cast iron dutch oven question

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Comments

  • EggcelsiorEggcelsior Posts: 11,298
    Nice cauldron!
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  • joe@bgejoe@bge Posts: 394
    I have a well seasoned Lodge DO...cook chili all the time in it and never noticed any metallic taste, but I am considering an enameled version for my 2nd one.   :D

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