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Ribeye's and ABT's
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shtgunal3
Posts: 5,647
These were awesome.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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You did good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Yes indeed. Very nice!
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Now I want steakGreen egg, dead animal and alcohol. The "Boro".. TN
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If I give you my phone number, will you call us next time??? Great looking cook.Large, small, and a mini
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Two of my favorite things... nice cook!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Thanks folks... @smokesniffer you supply the beer and I'll supply the pig and cow. :-bd
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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My favorite cut of meat and looks like you did it up nicely. =D>
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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shtgunal3 said:These were awesome.
Cook looks great, but wish you washed it down with something better than Miller Water. [-XColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
@chubbs yeah that was the last one of those I had, finished off with Heineken . I drink all kinds of beer. Normally have 6 to 8 different kinds in the fridge not counting my home brewed beer too. I like to have a little variety in life.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nom nom...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
shtgunal3 said:Thanks folks... @smokesniffer you supply the beer and I'll supply the pig and cow. :-bdLarge, small, and a mini
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Very nice. I love ribeyes!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I would eat Ribeyes and ABT's everyday if I could. Those look awesome!
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It has been way too long without an ABT cook. Think I will add it to the rotation for this weekend.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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NecessaryIndulg said:Two of my favorite things... nice cook!
Kristi, you back in the US?Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:NecessaryIndulg said:Two of my favorite things... nice cook!
Kristi, you back in the US?
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
NecessaryIndulg said:Chubbs said:NecessaryIndulg said:Two of my favorite things... nice cook!
Kristi, you back in the US?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:NecessaryIndulg said:Chubbs said:NecessaryIndulg said:Two of my favorite things... nice cook!
Kristi, you back in the US?
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Two of my favorite things. And like @chubbs said its been to long since I made ABTs. Will make soon.Boom
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