Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need feedback (potential new Small owner)

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Comments

  • I know this is an old one. In case anyone is wondering, here are some things I've cooked since you guys convinced swmbo to let me get an egg.
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  • jlsmjlsm Posts: 736
    Great cooks. Is that a duck? 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • Debated between a medium and a large when I first bought mine.  SO GLAD I went with the large.once family and friends taste what you can do on the egg, you will be cooking more and more.  So I would go with a large for my first one.

    I just did a prime rib for 14 last weekend.  Got the call for 8 Boston butts for our family reunion in Oct.  You aint going to get that done on a small.
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    Welcome to the Swamp.....GO GATORS!!!!
  • ChubbsChubbs Posts: 3,590
    Debated between a medium and a large when I first bought mine.  SO GLAD I went with the large.once family and friends taste what you can do on the egg, you will be cooking more and more.  So I would go with a large for my first one.

    I just did a prime rib for 14 last weekend.  Got the call for 8 Boston butts for our family reunion in Oct.  You aint going to get that done on a small.
    @Mickey started with a small and look at him now. He has an egg militia. To each his own.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • jlsm said:
    Great cooks. Is that a duck? 
    it is.  we roasted a duck around christmas.  it didn't turn out great because my meat thermometer was crap.
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