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Bring the water to a boil and then add the seasonings and the ice. Once it has cooled, add shrimp and allow to brine for 20-25 mintues. Sorry, no pics of that. Shrimp swimming around in a brine isn't that exciting.
Did you de-vein the shrimp with the shell on (which I have heard of recently)? or did you peel after cooking?
Griffin's Grub or you can find me on Facebook
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