Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Bacon Wrapped Mushrooms.....

These sounded good. Original idea was to cook for 15 minutes, remove and coat with a hot wing sauce. Problem is I live in the frigid north and nobody knows what BBQ is (couldn't find any store to have a bottle of hot wing sauce).

I put on a batch of tater pigs (right side of grill). For the mushrooms, I took a piece of bacon, cut in half, wrapped 1 piece around the 1 direction, then the other piece of bacon around the other way (90°). I wanted to protect the mushroom from being over cooked. The mushroom survived very good.

I gotta say, these are better than the taters. Not a good thing that the mushroom is marinating in the bacon oil but dang were they good.

Here they are. Now what to name these???image

 

image

image

image

Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

Comments

Sign In or Register to comment.