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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wagyu Beef Brisket

I was wondering if any one has ever bought and cooked a Wagyu. I wanted to order one but wanted to see if anyone has tried them before. the least expensive one I have found is 175.00 for a nine ponder.

Comments

  • LitLit Posts: 2,436
    Snake river farms. You get a 3 pack at 11-14 pounds each for $198. I haven't had their brisket but I have had their rib eyes which are great and I have seen them supply meat for BBQ shows on food network.
  • LitLit Posts: 2,436
    Just a note on this we have ordered meat many times online and the shipping is expensive. Will probably be $100 to ship those 3 briskets if not more.
  • BOWHUNRBOWHUNR Posts: 1,373
    I don't want to be the turd in the punch bowl, but I have tried two and really don't think they are worth the extra money.  When it comes down to it, brisket is brisket and it's all about your prep, cooking time and finesse.  It was all the rage for the last couple of years on the KCBS circuit, but it is starting to lose it's popularity as even some of the big names are finding it makes little difference.  Try one if you like, but I'll bet you'll be back to USDA Choice shortly.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • SmokeyPittSmokeyPitt Posts: 4,537
    FWIW...I watched some BBQ competition on PBS a few months ago.  If I recall correctly, many competitors purchased the Wagyu beef...the winner had choice cut :)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 
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