Venison meatloaf and Dizzy Dust taters

shtgunal3 · February 7

Had homegrown pink eye purple hull peas and yeast rolls to go with it. Turned out real well. Also egged some oatmeal cookies.

henapple · February 7

Sweet...

500 · February 7

Can't say that I've ever tried pink eye purple hull peas.

Dyal_SC · February 7

Looks fantastic! We cook a lot of venison at our house too. How did you prepare and cook the meatloaf?

shtgunal3 · February 7

@Dyal_SC .... 1lb deer burger.... 1lb deer sausage.... 1 cup Italian bread crumbs.... 1 cup milk.... 2 TBS dales sauce.... 1egg....salt, pepper, & garlic powder to taste....1/4 cup BBQ sauce.... 1 can of rotel peppers & tomatoes drained. Mix all ingredients and shape into loaf....I then coated with Dizzy Dust then put a layer of BBQ sauce....on the Egg at 350 with some hickory wood until IT of 160. I put it on the egg on a shallow foil pan with holes made for vegetables. Tomorrow we'll have meatloaf sammiches.

Dyal_SC · February 8

Thanks, @shtgunal3 ! Bookmarked...will definitely give it a go.

johnkitchens · February 8

It looks great!

Howdy, Stranger!

Forums

Venison meatloaf and Dizzy Dust taters

Comments