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Venison meatloaf and Dizzy Dust taters

Had homegrown pink eye purple hull peas and yeast rolls to go with it. Turned out real well. Also egged some oatmeal cookies.

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 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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Comments

  • henapplehenapple Posts: 13,527
    Sweet...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • 500500 Posts: 1,515
    Can't say that I've ever tried pink eye purple hull peas.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • Dyal_SCDyal_SC Posts: 2,211
    Looks fantastic! We cook a lot of venison at our house too. How did you prepare and cook the meatloaf?
    2014 Co-Wing King
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  • shtgunal3shtgunal3 Posts: 2,902
    @Dyal_SC .... 1lb deer burger.... 1lb deer sausage.... 1 cup Italian bread crumbs.... 1 cup milk.... 2 TBS dales sauce.... 1egg....salt, pepper, & garlic powder to taste....1/4 cup BBQ sauce.... 1 can of rotel peppers & tomatoes drained. Mix all ingredients and shape into loaf....I then coated with Dizzy Dust then put a layer of BBQ sauce....on the Egg at 350 with some hickory wood until IT of 160. I put it on the egg on a shallow foil pan with holes made for vegetables. Tomorrow we'll have meatloaf sammiches.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Dyal_SCDyal_SC Posts: 2,211
    Thanks, @shtgunal3 !  Bookmarked...will definitely give it a go. 
    2014 Co-Wing King
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  • It looks great!

    image
    Louisville, GA - 2 Large BGE's
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